China Through Cooking

Food. Travel. China.

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  • About. 关于.
  • China Travel . 旅行
    • Beijing.北京
    • North China.华北
    • East China.华东
    • South China.华南
    • Central China.华中
    • West China.华西
    • The Silk Road . 丝绸之路
      • Armenia . 亚美尼亚
      • Azerbaijan . 阿塞拜疆
      • Georgia . 格鲁吉亚
      • Kyrgyzstan . 吉尔吉斯斯坦
      • Kazakhstan . 哈萨克斯坦
      • Turkmenistan . 土库曼斯坦
      • Uzbekistan . 乌兹别克斯坦
  • Recipes. 食谱.
    • Appetisers.凉菜
    • Soup.汤
    • Vegetables.蔬菜
    • Tofu.豆腐
    • Seafood.海鲜
    • Poultry.家禽
    • Meat. 肉.
    • Rice.Noodles.Dumplings. 主食
    • Sweets.甜点
    • All Recipes . 菜谱
  • Glossary. 词汇表.
    • Ingredients.配料
    • Fruit.水果

China’s Oldest Bridge . 赵州桥

March 15, 2018 by Karin Leave a Comment

Zhao County 赵县 is breathtakingly ugly; a dustbowl of rapid rural-urban development, shrouded in a gritty haze. But it does have one redeeming feature. It’s home to the oldest standing bridge in China. Anji 安济桥 or Zhaozhou Bridge 赵州桥 is magnificent! An aesthetically beautiful masterpiece of engineering. It has survived 1,400 years, through 8 major…

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Filed Under: Central.华中

The Language of Zen Yoga . 禅宗瑜伽的语言

March 15, 2018 by Karin Leave a Comment

For months now, my friend has been trying to entice me to join her yoga class. I finally relented. But if sitting in the lotus position 坐禅 wasn’t a challenging enough opener, being asked to close my eyes and meditate, sent me into a bit of a tail-spin. When learning a new language, you become…

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Filed Under: Beijing.北京

Iron Pagoda of Kaifeng . 开封佑国寺铁塔

March 15, 2018 by Karin Leave a Comment

  Situated on the south bank of the Yellow River, the ancient city Kaifeng 开封 has historically been subject to flooding. The rich, yellow earth from upstream precipitates here, and the river bed now sits some 13 meters above the surrounding plain. History records six inundations where the city had to be completely rebuilt –…

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Filed Under: Central.华中

Yang Rou Pao Mo . 羊肉泡馍

March 15, 2018 by Karin Leave a Comment

  They say the first thing you should try when in Xian 西安 is Yang Rou Pao Mo 羊肉泡馍. It’s hard to find a succinct translation for “crumbled unleavened flatbread soaked in mutton stew” but it’s a local specialty, steeped in more than 1,000 years of history. It’s the original fusion food – Persian flatbread…

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Filed Under: Central.华中, The Silk Road . 丝绸之路 Tagged With: Xian

The Walled City of Guangfu . 广府古城

March 13, 2018 by Karin Leave a Comment

In an age when the cultural heritage of too many of China’s towns has been devoured by ugly urban  development, it was heartening to stumble on Guangfu 广府古城, near Handan in Hebei – an ancient walled town with the prescience to turn back the clock. Although the town is only part way to finding the balance…

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Filed Under: Central.华中

The Oracle Bones . 甲骨文

March 11, 2018 by Karin Leave a Comment

My husband has always insisted that you can’t really learn Chinese without learning characters, and it took me years to admit he is right. But as a student still wrestling with reading and writing, our visit to the Museum of Chinese Writing was full of inspiration. Last weekend, we drove 500kms south to Anyang 安阳, an…

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Filed Under: Central.华中

The Fertility Goddess . 送子观音

March 7, 2018 by Karin Leave a Comment

Having come all the way to Xiangtangshan (响堂山石窟) to see the 1500-year old Buddhist grottoes, a pile of plastic dolls was not what we expected to encounter on reaching the first cave. As we ventured down a long shadowy tunnel lined with niches and deities, it quickly became evident that this was a living-working shrine….

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Filed Under: Central.华中

Shredded Chicken & La Pi Salad . 鸡丝拉皮

March 6, 2018 by Karin Leave a Comment

At a recent dinner party banquet, one of my guests helped me clear the dishes after the cold appetizers – an assortment of Beijing-style liang cai (凉菜.) She wandered half-mesmerized into the kitchen carrying an empty plate. “Dinner is over. I can go home now!” she declared. Clinging longingly to the empty dish, she went on…

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Filed Under: All Recipes . 菜谱, Appetisers.凉菜, Poultry.家禽, Rice.Noodles.Dumplings. 主食

The Echo Caves . 响堂山石窟

March 6, 2018 by Karin Leave a Comment

Nothing prepared us for the “wow” factor of the Mountain of Echo Caves. Certainly not the desolate 2-hour drive from Anyang (安阳) through one of the most degraded landscapes of industrial ugliness I’ve ever encountered; spewing factories pitched against denuded farmland, monstrous steel mills, shabby villages, dusty cement factories and mines all mushed together. Shrouded…

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Filed Under: Central.华中

Spicy Edamame . 辣味毛豆

February 28, 2018 by Karin Leave a Comment

Cultivated in China since antiquity, the protein-rich soybean is essential to Chinese cuisine and incredibly versatile. In the West, fresh soybeans are often known by their Japanese name, “edamame,” but called “máo dòu” or “hairy beans” in Chinese, due to their fuzzy pods. The vibrant-green young beans have a slightly nutty flavour and deliciously firm…

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Filed Under: All Recipes . 菜谱, Appetisers.凉菜

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FLOW+Living

FLOW+ Living homewares inspire a deeper exploration of what we eat, evoking the delight of nature brought to the dinner table. Many of the beautiful plates I use, from Flow+Living, Hong Kong.

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