China Through Cooking

Food. Travel. China.

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  • About. 关于.
  • China Travel . 旅行
    • Beijing.北京
    • North China.华北
    • East China.华东
    • South China.华南
    • Central China.华中
    • West China.华西
    • The Silk Road . 丝绸之路
      • Armenia . 亚美尼亚
      • Azerbaijan . 阿塞拜疆
      • Georgia . 格鲁吉亚
      • Kyrgyzstan . 吉尔吉斯斯坦
      • Kazakhstan . 哈萨克斯坦
      • Turkmenistan . 土库曼斯坦
      • Uzbekistan . 乌兹别克斯坦
  • Recipes. 食谱.
    • Appetisers.凉菜
    • Soup.汤
    • Vegetables.蔬菜
    • Tofu.豆腐
    • Seafood.海鲜
    • Poultry.家禽
    • Meat. 肉.
    • Rice.Noodles.Dumplings. 主食
    • Sweets.甜点
    • All Recipes . 菜谱
  • Glossary. 词汇表.
    • Ingredients.配料
    • Fruit.水果

Homemade Tofu . 家制豆腐

February 9, 2018 by Karin Leave a Comment

Making your own tofu is not something many people do, sort of like making your own cheese. But the difference is, its actually very easy. And strange as it may sound, especially for someone who marketed Hong Kong’s best selling brand of tofu (“Pak Fook” / “百福”) for over 15 years,  I had never attempted…

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Filed Under: All Recipes . 菜谱, Ingredients.配料, Tofu.豆腐 Tagged With: Soy beans

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FLOW+Living

FLOW+ Living homewares inspire a deeper exploration of what we eat, evoking the delight of nature brought to the dinner table. Many of the beautiful plates I use, from Flow+Living, Hong Kong.

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