China Through Cooking

Food. Travel. China.

  • Home
  • About. 关于.
  • China Travel . 旅行
    • Beijing.北京
    • North China.华北
    • East China.华东
    • South China.华南
    • Central China.华中
    • West China.华西
    • The Silk Road . 丝绸之路
      • Armenia . 亚美尼亚
      • Azerbaijan . 阿塞拜疆
      • Georgia . 格鲁吉亚
      • Kyrgyzstan . 吉尔吉斯斯坦
      • Kazakhstan . 哈萨克斯坦
      • Turkmenistan . 土库曼斯坦
      • Uzbekistan . 乌兹别克斯坦
  • Recipes. 食谱.
    • Appetisers.凉菜
    • Soup.汤
    • Vegetables.蔬菜
    • Tofu.豆腐
    • Seafood.海鲜
    • Poultry.家禽
    • Meat. 肉.
    • Rice.Noodles.Dumplings. 主食
    • Sweets.甜点
    • All Recipes . 菜谱
  • Glossary. 词汇表.
    • Ingredients.配料
    • Fruit.水果

Lotus Root Salad. 凉拌藕片.

January 2, 2016 by Karin Leave a Comment

Save Print Lotus Root Salad. 凉拌藕片。 Recipe type: Appetiser Cuisine: Chinese Serves: 4   Without doubt one of my favourite cold appetisers and I’ve been making it for more than 20 years now. Most people are curious about this unusual looking vegetable, and taste with hesitation. But they too quickly become enamoured with its wonderful mix of invigorating…

Read More »

Filed Under: All Recipes . 菜谱, Appetisers.凉菜, Vegetables.蔬菜 Tagged With: lotus, Salad

Search

FLOW+Living

FLOW+ Living homewares inspire a deeper exploration of what we eat, evoking the delight of nature brought to the dinner table. Many of the beautiful plates I use, from Flow+Living, Hong Kong.

Recent Posts

Beijing’s Grand Canal . 京杭大运河

Sixty Eggs Explained . 六十个鸡蛋

Rustic Xigubao . 蔚县, 西古堡

Copyright © 2021 · Foodie Pro Theme by Shay Bocks · Built on the Genesis Framework · Powered by WordPress